How to make Crack Slaw-Low Carb, Gluten Free
Pull out your wok or frying pan. Add some sesame seed oil to your hot pan, then add your ground beef and seasoning, onions, scallions and cook until it is done. Drain the excess fat and set aside. Add your broccoli slaw and your coleslaw to your wok with a little broth and simmer until it is welted.
Combine your low sodium soy sauce, ginger, garlic, classic stir-fry sauce and sriracha in a bowl. Mix thoroughly and add to the slaw mixture for about 1 minute. Then add the meat mixture back in the wok and stir for another minute or so. At this time, taste it. If it needs more seasoning then add it. Mix it through and enjoy it. But watch out, you'll probably be hooked!