Low Carb Pizza Casserole
In a saucepan, combine pizza sauce and tomatoes with seasoning and simmer for about 15 minutes. While the sauce simmers, brown your meat and add some seasonings.
Once your meat is brown, drain your meat and add your spinach to the same pan. Cook the spinach for a minute or so until it's wilted and some of the water is out. Spoon the spinach onto a paper towel to take out as much water as possible. Now, assemble your pizza starting with a little pizza sauce and using the meat as your crust. Then add as much spinach, sauce, and pepperoni as you would like. Bake in the oven at 375F for 15 minutes and then turn the oven to 400F for another 5 minutes or until the cheese is melted and brown.