Healthy Low Carb Zucchini Lasagna
Cut your zucchini into strips, place on a baking sheet and bake about 1/2 hour to release as much moister as possible. Then place on paper towels to release even more moister
While your zucchinis are drying out, start your sauce. My sauce is store spaghetti sauce, but you can make your own. I pre-cooked my ground beef and Italian sausage and added to the sauce. I added more Italian seasonings, basil, and garlic and let it simmer for about 20 minutes. Then, I added spinach and let it wilt for about 2 minutes. Then it is time to assemble your lasagna. Start with some sauce, add the zucchini noodles, add more sauce, add some cheese then back to the zucchini noodles. Repeat. Top it off cheese and bake.